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The Ultimate Crispy Skin Air Fryer Baked Potato Recipe (Fluffy Inside in Under 45 Minutes)

Close-up of a fluffy air fryer baked potato, split open and topped with coarse sea salt.
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Make perfectly cooked baked potatoes with crispy skin and a fluffy interior using your air fryer. This quick and easy method is a reliable oven alternative for weeknight potato side dishes.

Ingredients

Scale
  • 4 medium Russet potatoes, scrubbed clean
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt (Kosher or sea salt)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)

Instructions

  1. Prepare the potatoes: Pierce each potato deeply 6 to 8 times all around using a fork. This allows steam to escape and helps create a fluffy interior.
  2. Dry the potatoes thoroughly with a paper towel. Moisture prevents crispy skin.
  3. Coat the potatoes: Rub each potato lightly with olive oil. Sprinkle generously with coarse salt, pepper, and garlic powder, ensuring the skin is evenly seasoned.
  4. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  5. Place the seasoned potatoes in the air fryer basket in a single layer. Do not overcrowd the basket; cook in batches if necessary for best results.
  6. Air fry for 35 to 45 minutes. Cooking time depends on the size of your potatoes.
  7. Flip the potatoes halfway through the cooking time (around 20 minutes).
  8. Check for doneness: The potatoes are done when the skin is visibly crisp and a fork easily slides into the center.
  9. Remove from the air fryer. Slice open immediately, fluff the inside with a fork, and add your favorite toppings.

Notes

  • For the crispiest skin, ensure the potatoes are completely dry before oiling and salting.
  • If you are making larger potatoes (over 10 oz), you may need to add 5 to 10 minutes to the total cook time.
  • Serve immediately with butter, sour cream, shredded cheddar cheese, and chives for a classic loaded baked potato experience.

Nutrition

Find it online: https://mistyplate.com/air-fryer-baked-potato/