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Ultimate Chewy Banana Oatmeal Cookies Recipe

A stack of three golden brown, chewy banana oatmeal cookies piled on a light plate near a window.
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Make these ultimate chewy banana oatmeal cookies using ripe bananas for a simple, satisfying snack or breakfast on-the-go. This recipe focuses on wholesome ingredients for delicious, homemade goodness.

Ingredients

Scale
  • 3 very ripe medium bananas, mashed
  • 2 cups rolled oats (old-fashioned oats work best)
  • 1/2 cup mix-ins (like chocolate chips or chopped nuts, optional)
  • 1 teaspoon ground cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, thoroughly mash the ripe bananas until mostly smooth.
  3. Add the rolled oats and cinnamon (if using) to the mashed bananas. Mix well until everything is combined. The mixture will be thick.
  4. Fold in your chosen mix-ins, such as chocolate chips or nuts, if you are using them.
  5. Drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. You do not need to flatten them significantly; they will spread slightly.
  6. Bake for 12 to 15 minutes, or until the edges are lightly golden brown.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They firm up as they cool.

Notes

  • For a 3-ingredient version, omit the cinnamon and any mix-ins.
  • If you want a slightly sweeter cookie, add 1 tablespoon of maple syrup or honey to the mixture.
  • These cookies store well in an airtight container at room temperature for up to 4 days.
  • For gluten free banana oatmeal cookies, ensure you use certified gluten-free rolled oats.

Nutrition

Find it online: https://mistyplate.com/banana-oatmeal-cookies/