Easy 5-Minute Creamy Blue Cheese Dip
Make this rich, tangy, and creamy blue cheese dip from scratch in just five minutes. It is the perfect homemade cold dip for game day, buffalo wings, celery sticks, chips, and crackers.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces blue cheese, crumbled
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon black pepper
Instructions
- Place the crumbled blue cheese, sour cream, mayonnaise, lemon juice, and black pepper into a medium mixing bowl.
- Use a fork or a hand mixer on low speed to combine the ingredients until the mixture is smooth and creamy.
- Taste the dip and add more pepper or a small pinch of salt if needed, though the blue cheese usually provides enough saltiness.
- Cover the bowl and chill the blue cheese dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve this best blue cheese dip cold with your favorite game day snacks, such as buffalo wings, vegetable sticks, or sturdy crackers.
Notes
- For a texture closer to commercial versions, use a food processor for a quick pulse until just combined, avoiding over-processing.
- If you want a lighter version, substitute half of the mayonnaise with plain Greek yogurt.
- This dip works well as a blue cheese sauce for wings or a topping for baked potatoes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2
- Sodium: 450
- Fat: 24
- Saturated Fat: 12
- Unsaturated Fat: 12
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 55
Find it online: https://mistyplate.com/best-blue-cheese-dip-recipe-game-day/