The Best Classic Creamy Egg Salad Recipe
This classic egg salad recipe delivers a creamy texture balanced with bright, tangy flavors from Dijon mustard and fresh celery. It is simple to make and perfect for quick lunches, sandwiches, or meal prep.
- Prep Time: 15 min
- Cook Time: 12 min
- Total Time: 27 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large eggs, hard-boiled and peeled
- 1/2 cup mayonnaise (use full-fat for best texture)
- 2 tablespoons finely chopped celery
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives or dill, chopped (optional, for garnish and flavor)
Instructions
- Peel the hard-boiled eggs. Place the eggs on a cutting board and coarsely chop them. You want some texture, not a complete mash.
- Place the chopped eggs into a medium mixing bowl.
- Add the mayonnaise, chopped celery, Dijon mustard, lemon juice, salt, and pepper to the bowl.
- Gently fold all the ingredients together using a rubber spatula until just combined. Avoid overmixing, which can make the salad watery or pasty.
- Taste the egg salad and adjust seasoning if needed, adding more salt, pepper, or a splash more lemon juice for brightness.
- Stir in the fresh chives or dill, if using.
- Cover the bowl and chill the egg salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.
- Serve cold on toasted bread for a simple egg salad sandwich, with crackers, or in lettuce cups.
Notes
- For perfectly cooked eggs for salad, cool them immediately in ice water after boiling to stop the cooking process and make peeling easier.
- If you prefer a tangier dressing, substitute apple cider vinegar for the lemon juice.
- This recipe is excellent for meal prep; it keeps well in the refrigerator for up to four days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 1
- Sodium: 350
- Fat: 25
- Saturated Fat: 6
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 12
- Cholesterol: 250
Find it online: https://mistyplate.com/best-egg-salad-recipe-creamy-tangy/