The Ultimate Copycat Big Mac Sauce Recipe: Creamy, Tangy, and Ready in 5 Minutes
Recreate the iconic flavor of fast-food special sauce at home. This creamy, tangy Big Mac Sauce copycat uses simple pantry staples and mixes up in minutes, making it the best burger topping for your next weeknight meal.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1 1/4 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup Mayonnaise
- 2 tablespoons Sweet Pickle Relish
- 1 tablespoon Yellow Mustard
- 1 teaspoon White Vinegar
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Paprika
Instructions
- Gather all your ingredients in a medium bowl.
- Add the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, onion powder, garlic powder, and paprika to the bowl.
- Whisk all the ingredients together until the sauce is completely smooth and uniform in color.
- Taste the sauce and adjust seasoning if needed; add a pinch more vinegar for tang or paprika for color.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to blend.
- Use this homemade burger sauce generously on your burgers, as a dip for fries, or as a spread for sandwiches.
Notes
- For the best flavor, let the sauce rest in the refrigerator for several hours or overnight.
- This sauce keeps well in an airtight container in the refrigerator for up to two weeks.
- If you prefer a slightly thinner consistency, add one teaspoon of water or pickle juice while mixing.
- This recipe is naturally gluten free.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 2
- Sodium: 250
- Fat: 19
- Saturated Fat: 3
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 10