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Ultimate Chewy Chocolate Chip Cookies: Perfect Soft Centers and Crispy Edges

Close-up of three perfectly baked, golden brown chewy chocolate chip cookies stacked slightly on a white plate.
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Discover the secret to the best homemade chocolate chip cookies. This easy recipe delivers thick, soft, and chewy cookies with slightly crispy edges, perfect for any occasion.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • Flaky sea salt, for topping (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step helps create the chewy texture.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In a separate medium bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Stir in the chocolate chips by hand.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each mound. For thicker cookies, press the dough balls slightly flatter on top.
  8. Bake for 9 to 12 minutes. The edges should look golden brown, but the centers should still look slightly soft and underbaked for maximum chewiness.
  9. Remove from the oven. Immediately sprinkle the tops with flaky sea salt, if using.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. These cookies are best enjoyed warm.

Notes

  • For extra gooey chocolate chip cookies, use a mix of semi-sweet and milk chocolate chips.
  • Chilling the dough for at least 30 minutes before baking helps prevent spreading and results in thicker, chewier cookies.
  • Use high-quality brown sugar; the molasses content is key to achieving that soft and chewy texture.

Nutrition

Find it online: https://mistyplate.com/chewy-chocolate-chip-cookies-recipe-ultimate/