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Chinese Green Beans with Garlic Sauce

A close-up of vibrant green beans coated in a dark, savory garlic sauce, ready to eat.
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Make restaurant-style blistered green beans tossed in a savory garlic soy sauce. This quick wok fried green beans recipe is perfect for a fast Chinese side dish.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/4 cup water or vegetable broth

Instructions

  1. Heat a wok or large skillet over high heat until very hot. Add the vegetable oil.
  2. Add the trimmed green beans to the hot wok in a single layer if possible. Cook without stirring for 2-3 minutes to achieve blistering and charring.
  3. Toss the green beans and continue to cook for another 3-4 minutes until they are tender-crisp. Push the beans to one side of the wok.
  4. Add the minced garlic and grated ginger to the empty side of the wok. Cook for about 30 seconds until fragrant.
  5. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and water or vegetable broth.
  6. Pour the sauce mixture over the beans and aromatics. Toss quickly to coat everything evenly. Cook for 1 minute until the sauce thickens slightly.
  7. Remove from heat and stir in the sesame oil. Serve immediately as a vegan Chinese side.

Notes

  • For a spicier version, add 1/2 teaspoon of chili flakes with the garlic for dry fried green beans.
  • If you do not have a wok, use a heavy-bottomed skillet and cook the beans in batches to maintain high heat for proper blistering.
  • Pair these garlic green beans with fried rice or a simple tofu stir-fry for a complete dinner.

Nutrition

Find it online: https://mistyplate.com/chinese-green-beans-with-garlic-sauce/