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Classic Creamy Broccoli Casserole

A spoonful of cheesy, baked broccoli casserole being lifted out of the dish, showing long cheese pulls.

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Make this easy broccoli casserole for a comforting side dish or a simple meatless main course. It delivers creamy, cheesy flavor perfect for family dinners or holiday party recipes.

Ingredients

Scale
  • 1 pound fresh or frozen broccoli florets
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese, plus 1/2 cup for topping
  • 1/2 cup mayonnaise
  • 1/4 cup chopped onion
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon black pepper
  • 1 cup crushed buttery crackers (like Ritz)
  • 4 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. If using fresh broccoli, steam or boil the florets until tender-crisp, about 5 to 7 minutes. If using frozen, thaw and drain well. Pat the broccoli dry.
  3. In a large bowl, combine the cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, mayonnaise, chopped onion, Dijon mustard, and black pepper. Mix until smooth.
  4. Fold the cooked broccoli into the cheese mixture until everything is evenly coated.
  5. Spread the broccoli mixture into your prepared baking dish.
  6. In a small bowl, combine the crushed buttery crackers and the melted butter. Sprinkle this topping evenly over the casserole mixture. Sprinkle the remaining 1/2 cup of cheddar cheese over the cracker topping.
  7. Bake for 25 to 30 minutes, or until the topping is golden brown and the casserole is bubbly throughout.
  8. Let the broccoli casserole rest for 5 minutes before serving.

Notes

  • For a richer flavor, substitute cream of chicken soup with cream of mushroom soup.
  • You can prepare this entire casserole, cover it, and refrigerate it for up to 24 hours before baking. Add 10 minutes to the baking time if cooking straight from the refrigerator.
  • This recipe is great for a holiday party recipe because it can be made ahead of time.

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