Ultimate Cream Cheese Corn Casserole Recipe
Make this rich, creamy, and cheesy corn casserole using cream cheese. It is an easy side dish perfect for Thanksgiving or any potluck gathering.
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 60 min
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 8 oz cream cheese, softened and cubed
- 1/4 cup unsalted butter, melted
- 1 box (8.5 oz) Jiffy corn muffin mix
- 2 large eggs
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup buttery cracker topping (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the drained whole kernel corn and the creamed corn.
- Add the softened cream cheese cubes, melted butter, Jiffy corn muffin mix, eggs, and sour cream to the corn mixture. Mix until just combined. Do not overmix.
- Stir in the shredded cheddar cheese.
- Pour the entire mixture into your prepared baking dish.
- If using the topping, crush buttery crackers and mix them with 2 tablespoons of melted butter. Sprinkle this mixture evenly over the casserole.
- Bake for 40 to 45 minutes, or until the center is set and the top is lightly golden brown.
- Let the casserole rest for 5 minutes before serving.
Notes
- For an extra rich corn side dish, use a full block of cream cheese (8 oz).
- You can prepare this recipe in a slow cooker on low for 3-4 hours if you need an oven-free option.
- This recipe makes a great Thanksgiving corn casserole side.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8
- Sodium: 450
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 2
- Protein: 8
- Cholesterol: 65
Find it online: https://mistyplate.com/cream-cheese-corn-casserole-recipe/