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Ultra Crispy No-Fry Baked Chicken Wings

A mound of golden brown, crispy baked chicken wings piled high on a white plate, glistening under natural light.
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Make shatteringly crispy chicken wings in your oven without deep frying. This simple method uses baking powder to achieve golden, crunchy skin and a juicy interior, perfect for game day or weeknight dinners.

Ingredients

Scale
  • 2 lbs chicken wings (flats and drumettes separated)
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Optional: Sauce for tossing (Buffalo, BBQ, or Garlic Parmesan)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with aluminum foil for easy cleanup. Place a wire cooling rack on top of the foil-lined sheet.
  2. Pat the chicken wings completely dry using paper towels. This step is crucial for crispiness.
  3. In a large bowl, combine the baking powder, salt, garlic powder, onion powder, black pepper, and paprika.
  4. Add the dried chicken wings to the bowl. Toss thoroughly until every piece is evenly coated with the dry mixture.
  5. Arrange the seasoned wings in a single layer on the wire rack. Do not let the wings touch each other; this allows air to circulate for maximum crunch.
  6. Bake for 25 minutes.
  7. Flip each wing over. Return the baking sheet to the oven and bake for another 20 to 25 minutes, or until the skin is deeply golden brown and very crisp.
  8. Remove the wings from the oven. If you plan to sauce them, place the hot wings in a clean bowl and toss immediately with your desired sauce.
  9. Serve the wings immediately for the best texture.

Notes

  • Using aluminum-free baking powder helps prevent a metallic taste.
  • Ensure your oven rack is positioned in the middle of the oven for even cooking.
  • For extra crispiness after saucing, place sauced wings back on the rack and broil for 1-2 minutes, watching closely to prevent burning.
  • This technique delivers the best baked chicken wing texture without added oil.

Nutrition

Find it online: https://mistyplate.com/crispy-baked-chicken-wings/