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Easiest 5-Ingredient Graham Cracker Toffee (Christmas Crack)

A stack of rich, broken pieces of graham cracker toffee topped with melted chocolate and crumbs.
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Make this rich, buttery, and crunchy Graham Cracker Toffee with just five simple ingredients. This no-bake candy is quick to assemble and perfect for holiday treats or satisfying a sweet craving fast.

Ingredients

Scale
  • 1 sleeve (about 13–15 sheets) graham crackers
  • 1 ¼ cups unsalted butter
  • 1 ¼ cups dark brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. Arrange the graham crackers in a single layer on the prepared baking sheet.
  2. In a medium saucepan, combine the butter and brown sugar. Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, continue to cook for exactly one minute, stirring gently.
  3. Remove the saucepan from the heat immediately and stir in the vanilla extract.
  4. Pour the hot toffee mixture evenly over the graham crackers, spreading it to cover them completely.
  5. Bake for 5 minutes. The toffee should look melted and bubbly.
  6. Remove the sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee layer. Let the chocolate sit for 5 minutes to soften.
  7. Spread the softened chocolate evenly over the toffee layer using an offset spatula.
  8. If you wish, sprinkle the top with sea salt or chopped nuts now.
  9. Let the toffee cool completely at room temperature, or place it in the refrigerator for about 30 minutes until the chocolate is firm.
  10. Break the cooled toffee into irregular pieces before serving or storing.

Notes

  • For a salty sweet snack bars flavor, sprinkle flaky sea salt over the melted chocolate before it sets.
  • You can substitute the semi-sweet chocolate chips with milk chocolate or dark chocolate for different flavor profiles.
  • This recipe makes excellent make ahead desserts; store the broken pieces in an airtight container at room temperature for up to one week.

Nutrition

Find it online: https://mistyplate.com/graham-cracker-toffee-easy-5-ingredient-recipe/