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The Best Ultra-Juicy Classic Beef Meatloaf with Tangy Ketchup Glaze

A thick slice of juicy meatloaf topped with a bright red glaze, served on a white plate.
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Make the ultimate comfort food dinner with this classic beef meatloaf recipe. It stays moist and tender every time, topped with a simple, tangy ketchup glaze. This is the easy weeknight meatloaf you need.

Ingredients

Scale
  • 2 lbs ground beef (80/20 recommended for moisture)
  • 1 cup milk
  • 1 cup dried breadcrumbs (or Stove Top Stuffing crumbs for a hack)
  • 1 large egg, lightly beaten
  • 1/2 cup finely chopped onion
  • 1/4 cup ketchup (for the mix)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup (for the glaze)
  • 1/4 cup packed brown sugar
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a standard loaf pan or line a baking sheet with parchment paper if shaping free-form.
  2. In a large bowl, combine the milk and breadcrumbs. Let this mixture sit for 5 minutes to allow the breadcrumbs to fully absorb the liquid; this is key for a moist meatloaf.
  3. Add the ground beef, beaten egg, chopped onion, 1/4 cup ketchup, Worcestershire sauce, parsley, salt, and pepper to the breadcrumb mixture.
  4. Use your hands to gently mix all ingredients until they are just combined. Do not overmix, as this can result in a tough meatloaf.
  5. Shape the mixture into a loaf shape and place it in your prepared pan or on the baking sheet.
  6. In a small bowl, whisk together the 1/2 cup ketchup, brown sugar, and apple cider vinegar to create the glaze.
  7. Spread about two-thirds of the glaze evenly over the top of the meatloaf.
  8. Bake for 50 to 60 minutes. At the 40-minute mark, remove the meatloaf and spread the remaining glaze over the top. Return to the oven.
  9. The meatloaf is done when an internal temperature reaches 160°F (71°C).
  10. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps keep the meatloaf juicy.

Notes

  • For an extra flavorful meatloaf, sauté the chopped onion in a little butter until soft before adding it to the mix.
  • If you prefer a crispier exterior, skip the loaf pan and bake the meatloaf directly on a foil-lined baking sheet.
  • This recipe makes a great holiday meatloaf alternative to turkey or ham.

Nutrition

Find it online: https://mistyplate.com/juicy-meatloaf-best-juicy-classic-beef-meatloaf/