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The Ultimate Easy Pecan Pie Bark: Tastes Like Pie, Bakes Like Candy

A stack of freshly cut, glossy squares of Pecan Pie Bark showing a crunchy base and sticky pecan topping.
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Make this simple Pecan Pie Bark for a quick, crowd-pleasing holiday treat. It captures all the rich, buttery flavor of classic pecan pie in an easy, no-fork-needed candy format perfect for gifting.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup pecan halves, lightly toasted
  • 1 cup packed light brown sugar
  • 1/2 cup light corn syrup
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium bowl, combine the graham cracker crumbs and 1/2 cup melted butter. Press this mixture firmly and evenly into the bottom of the prepared pan.
  3. Bake the crust for 8 minutes until lightly set. Remove from the oven and immediately sprinkle the toasted pecans evenly over the hot crust.
  4. In a small saucepan, combine the brown sugar, corn syrup, and 1/4 cup butter. Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, stop stirring and let it boil for exactly 1 minute.
  5. Remove the saucepan from the heat. Stir in the vanilla extract and salt quickly.
  6. Pour the hot caramel mixture evenly over the pecans and crust. Spread gently if needed to cover the surface.
  7. Return the pan to the oven and bake for 12 to 15 minutes, or until the topping is bubbly and lightly browned. Watch carefully to prevent burning.
  8. Remove from the oven and let the bark cool completely on a wire rack at room temperature for at least 2 hours, or chill in the refrigerator for 1 hour until fully firm.
  9. Use the parchment paper overhang to lift the bark from the pan. Break the cooled bark into irregular, bite-sized pieces. Store in an airtight container.

Notes

  • To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5 to 7 minutes until fragrant. Let them cool before using.
  • For an extra layer of flavor, you can melt 4 ounces of semi-sweet chocolate and drizzle it over the cooled bark before breaking it apart.
  • This **Pecan Pie Bark Graham Pecans** recipe is excellent for making ahead and storing for holiday parties or as **Pecan Gift Ideas for Teachers**.

Nutrition

Find it online: https://mistyplate.com/pecan-pie-bark-easy-holiday-candy-recipe/