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Authentic German Potato Dumplings (Kartoffelklöße)

A plate of freshly made potato dumplings topped generously with sweet, browned breadcrumbs.
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Make traditional German Potato Dumplings, or Kartoffelklöße, using this straightforward recipe. These fluffy, savory potato side dishes pair well with gravy and roasted meats.

Ingredients

Scale
  • 2 lbs starchy potatoes (like Russet), peeled
  • 1 cup all-purpose flour
  • 1/2 cup fine dry breadcrumbs
  • 1 large egg
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter (for topping)

Instructions

  1. Boil the peeled potatoes in salted water until very tender. Drain them completely and let them steam dry for 5 minutes.
  2. Mash the hot potatoes thoroughly until smooth. You must remove all lumps.
  3. Spread the mashed potatoes on a clean surface or large plate to cool slightly.
  4. In a bowl, mix the cooled mashed potatoes with the egg, salt, and nutmeg.
  5. Gradually mix in the flour until a soft, workable dough forms. Do not overmix.
  6. Lightly dust your hands with flour. Take portions of the dough and roll them into smooth, uniform balls, about 1.5 inches in diameter.
  7. Bring a large pot of salted water to a gentle simmer (do not boil rapidly).
  8. Carefully drop the dumplings into the simmering water. Do not overcrowd the pot; cook in batches if necessary.
  9. Cook the dumplings for about 15 to 20 minutes. They are done when they float to the surface and stay there for a few minutes.
  10. Remove the dumplings with a slotted spoon and place them in a serving dish.
  11. In a small skillet, melt the butter and toast the breadcrumbs until golden brown.
  12. Pour the toasted breadcrumbs and butter over the warm potato dumplings before serving.

Notes

  • For the best texture, use potatoes that have been cooked and cooled, or use leftover mashed potatoes if they were not made with milk or cream.
  • If you prefer a slightly crispier exterior, you can lightly pan-fry the boiled dumplings in butter before serving.
  • These dumplings are excellent served alongside roast beef or sauerbraten with rich gravy.

Nutrition

Find it online: https://mistyplate.com/potato-dumplings-kartoffelklosse-recipe/