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Ultimate Creamy Southern Cheese Grits Recipe

A close-up of a white bowl filled with bright yellow, creamy cheese grits sitting on a wooden table near a window.
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Make rich, creamy Southern cheese grits using sharp cheddar and heavy cream. This stovetop recipe delivers authentic comfort food texture perfect for breakfast or as a savory side dish.

Ingredients

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  • 4 cups water
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup stone ground grits
  • 4 tablespoons unsalted butter
  • 2 cups sharp cheddar cheese, shredded

Instructions

  1. Combine water, milk, and heavy cream in a medium saucepan. Add salt and pepper. Bring the liquid to a simmer over medium heat.
  2. Slowly whisk in the stone ground grits to prevent lumps. Reduce the heat to low.
  3. Cook, stirring frequently, for 20 to 25 minutes, or until the grits are thick and tender. If the mixture becomes too thick, add a splash more milk or water.
  4. Remove the saucepan from the heat. Stir in the butter until it melts completely.
  5. Add the shredded sharp cheddar cheese in handfuls, stirring constantly until each addition is fully melted and incorporated before adding the next. This step is key for creaminess.
  6. Taste and adjust salt and pepper if needed. Serve immediately as a comforting side dish or breakfast staple.

Notes

  • Use freshly grated sharp cheddar cheese for the best melt and flavor; pre-shredded cheese often contains anti-caking agents that affect creaminess.
  • For the creamiest texture, stir the grits often while they cook down on low heat.
  • If you prefer a thinner consistency, increase the liquid slightly when you finish cooking.

Nutrition

Find it online: https://mistyplate.com/ultimate-creamy-cheese-grits-recipe/