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The Absolute Best Classic French Toast Recipe

Close-up of two thick slices of golden brown french toast stacked and drizzled generously with maple syrup.
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Learn the secrets to making perfect French toast every time. Achieve buttery, crispy edges and a rich, custardy center using simple techniques perfect for your weekend breakfast or brunch.

Ingredients

Scale
  • 8 slices thick bread (Challah or Brioche recommended)
  • 4 large eggs
  • 1/2 cup whole milk or half-and-half
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • 2 tablespoons unsalted butter, for cooking

Instructions

  1. Prepare the custard mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until fully combined.
  2. Heat a large skillet or griddle over medium heat. Add half of the butter and let it melt until it foams slightly.
  3. Dip each slice of bread into the custard mixture, allowing it to soak for about 15 to 20 seconds per side. Do not over-soak, especially if using fresh bread.
  4. Place the soaked bread onto the hot skillet, ensuring not to overcrowd the pan.
  5. Cook for 3 to 4 minutes per side, adjusting the heat as needed to achieve a deep golden brown color without burning the exterior. You want the center to set into a custard.
  6. Remove the cooked French toast and keep warm while you cook the remaining slices, adding more butter to the skillet as needed.
  7. Serve immediately with your favorite toppings like maple syrup and fresh fruit.

Notes

  • For the best texture, use slightly stale bread. This allows the bread to absorb more custard without falling apart.
  • For extra richness and a custardy center, use half-and-half instead of milk in the egg mixture.
  • If you prefer crispier edges, cook the slices a little longer on lower heat.

Nutrition

Find it online: https://mistyplate.com/best-classic-french-toast-recipe/