Easy Homemade Chocolate Syrup Recipe (Better Than Store-Bought)
Make rich, smooth homemade chocolate syrup in under 10 minutes using simple pantry ingredients. This quick cocoa syrup is the best dessert topping for ice cream, milk, or coffee.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Dessert Topping
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Combine the sugar, cocoa powder, and water in a small saucepan.
- Place the saucepan over medium heat. Whisk the mixture constantly until the sugar dissolves and the mixture begins to simmer.
- Reduce the heat to low and continue to cook, stirring occasionally, for 5 minutes. Do not let it boil rapidly.
- Remove the pan from the heat and stir in the vanilla extract.
- Allow the syrup to cool completely. It will thicken as it cools.
- Pour the finished chocolate syrup into an airtight container for storage.
Notes
- This recipe makes a versatile chocolate sauce perfect for chocolate milk or mochas.
- For a thinner consistency, add a tablespoon of extra water while heating.
- Store this pantry staple chocolate syrup in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 95
- Sugar: 15
- Sodium: 2
- Fat: 1
- Saturated Fat: 0.5
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Find it online: https://mistyplate.com/easy-homemade-chocolate-syrup-recipe/