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No Bake Chocolate Peanut Butter Protein Balls

Five dark chocolate protein balls, visible with oats, dusted with cocoa powder, resting on a light plate.

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Make these simple, no bake protein balls using four main ingredients. They are perfect for quick post workout fuel or meal prep snacks.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/3 cup honey or maple syrup
  • 1/2 cup protein powder (vanilla or chocolate)
  • 1/4 cup mini chocolate chips

Instructions

  1. Combine the rolled oats, peanut butter, honey, and protein powder in a medium bowl.
  2. Mix all ingredients thoroughly until a sticky dough forms. If the mixture is too dry, add a teaspoon of water or almond milk.
  3. Fold in the mini chocolate chips.
  4. Roll the mixture into small, uniform balls, about 1 inch in diameter.
  5. Place the protein balls on a plate or baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes to firm up before serving.

Notes

  • For a refined sugar free option, ensure you use pure maple syrup instead of honey.
  • Store these easy energy bites in an airtight container in the refrigerator for up to one week.
  • You can substitute peanut butter with almond butter for a different flavor profile.

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