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Old-Fashioned Penuche Fudge: Creamy Brown Sugar Candy Recipe

A stack of soft, light brown penuche fudge squares sprinkled with coarse sea salt on a white plate.
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Make classic Penuche fudge with rich caramel flavor. This old-fashioned candy is easy to make and yields creamy, melt-in-your-mouth squares perfect for gifting.

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8×8 inch pan with parchment paper, leaving an overhang for easy removal. Lightly grease the paper.
  2. Combine the granulated sugar, brown sugar, and heavy cream in a heavy-bottomed saucepan.
  3. Cook over medium heat, stirring constantly until the sugar dissolves.
  4. Attach a candy thermometer to the side of the pan. Continue to cook, stirring occasionally, until the mixture reaches 234 degrees Fahrenheit (soft-ball stage). This usually takes about 10 to 15 minutes.
  5. Remove the pan from the heat immediately. Stir in the butter and vanilla extract until the butter melts completely.
  6. Let the mixture cool undisturbed until it reaches 110 degrees Fahrenheit. Do not rush this cooling step; it is crucial for texture.
  7. Once cooled to 110 degrees Fahrenheit, begin beating the mixture vigorously with a wooden spoon or an electric mixer on medium speed.
  8. Continue beating until the fudge loses its glossy appearance, thickens significantly, and holds its shape when dropped from the spoon. This process takes about 5 to 10 minutes.
  9. Quickly pour the thickened fudge into the prepared pan. Spread evenly.
  10. Allow the Penuche fudge to set completely at room temperature for several hours, or chill briefly to speed setting.
  11. Cut into squares before serving. Store in an airtight container.

Notes

  • For the smoothest texture, cool the candy mixture to exactly 110 degrees Fahrenheit before beating. This prevents graininess.
  • If you want a slightly firmer candy, cook the mixture to 236 degrees Fahrenheit instead of 234 degrees Fahrenheit.
  • This recipe is a classic brown sugar fudge; it does not contain chocolate.

Nutrition

Find it online: https://mistyplate.com/penuche-fudge-old-fashioned-brown-sugar-candy/